Menu

$45 per person

First Course

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Mushroom Soup
crème fraîche, croutons, chive oil

Baby Gem Salad
blue cheese dressing, candied pecans, bacon, chives

Second Course

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Fried Snapper
with thai salad

Steak Frites
bavette steak, shoestring fries, perigourdine sauce

Third Course

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Chocolate Budino
dulce de leche, soft cream, chocolate soil

Lemon Curd
burnt meringue, blueberry purée, crumble