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$45 PER PERSON

First Course

PORK AND PEACHES
CHORIZO POWDER, PANCETTA CHIPS, POACHED PEACHES, COTIJA, PLANTAIN STRIPS, MOLE BLANCO, CHIVE, COCOA NIB VINAIGRETTE

Second Course

CHOOSE ONE

COCONUT SHRIMP & GRITS
CONFIT SHRIMP, MILK AND POLENTA, DRIED CAULIFLOWER WITH COCONUT, MOJO PORK BELLY, RED BERRY SOFRITO, RADISH AND TENDRILS

CEDAR BRANZINO
ROASTED BRANZINO, RED-YELLOW LENTILS, CAMPFIRE TOMATO SAUCE, SWISS CHARD, VANILLA-SAFFRON ROUILLE

LANTERN LANE
OVEN ROASTED HALF CHICKEN FROM OLIVOR HERITAGE FARMS, ROASTED CORN ANGLAISE, CITRUS & FENNEL, RUTABAGA GRATIN, MIXED MUSHROOMS

Third Course

CHOOSE ONE

LEMON MADELEINES
WITH BASIL POWDERED SUGAR

STRAWBERRY BUTTERMILK GELATO
WITH BALSAMIC REDUCTION

PECAN TUILE
PICKLED BERRIES