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$45 per person

First Course

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Watermelon Tartine
Spicy Watermelon, Sourdough, Basil Seeds, Honey Goat Cheese, Pistachio Gremolata, Sorghum Vinaigrette

Grilled Wedge Salad
Charred Iceberg Lettuce, Smoked Buttermilk Vinaigrette, Campfire Tomatoes, Pickled Red Onion, Red Wine Reduction, Bleu Affine, Candied Bacon

Second Course

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Wild Boar Wellington
Ground Boar, Puff Pastry, Petite Beets, Collard Swiss Chards, Tomme Mornay

Gulf Snapper
Seared Fillet, Corn Maque Choux with Tasso Ham, “Ice Cream Grits”, Macerated Strawberries

Chicken
Olivor Heritage Farms Free Range Fried Chicken, Pomme Puree, Lemon-Thyme Veloute, Broccolini on Rye

Third Course

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Birchwood Bananas Foster
Roasted Banana Gelato, Dehydrated Vanilla Meringue, Bruleed Banana, Rum Soaked Coconut Cake, Apple Cider Caramel

Chocolate Torte
Dark, White & Milk Chocolate Layered Mousse, Cherry Gel & Caviar, Almond Soil, Olive Oil Pine Ice Cream

Ask about adding a Tito’s Handmade Vodka cocktail to complement your meal!