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$35 PER PERSON

First Course

CHOOSE ONE

TOMATO & BURRATA
ORANGE-SAFFRON VINAIGRETTE, ARUGULA

ARUGULA SALAD
FENNEL, GORGONZOLA CHEESE, LEMON-HONEY VINAIGRETTE

CRISPY CALAMARI
OLIVES, SOPPRESSATA, COCONUT AIOLI, SWEET CHILI SAUCE

Second Course

CHOOSE ONE

POTATO GNOCCHI
MUSHROOMS, PEAS, PARMESAN CREAM

SALMON FILLET
BLACK VENERE RICE, FAVA BEANS, LOBSTER CAPPUCCINO

BLACK ANGUS SIRLOIN
CRISPY FINGERLING, BROCCOLINI, AERATED BÉARNAISE

Third Course

CHOOSE ONE

RASPBERRY SORBET
PINK PEPPERCORNS

CREME BRULEE
DATES, KAHLUA

THREE CHOCOLATE BRITTLE
FERNET BRANCA MENTA GELATO, COCOA NIBS