Rooster & the Till

Course One

Sumac Charred Caulilini

Goat’s milk feta, Florida tomatoes, falafel-spiced dukkah

Course Two

Not-Pork Dumplings

Ginger tofu, crunchies, intense chili oil

Course Three

Cobia Collar

Nuoc cham, Thai chilis, cilantro

Dine-in

Ask about adding on a Funky Buddha or Corona beer!