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CHEF'S TASTING MENU - $65 FOR ONE PERSON | ADD ON WINE EXPERIENCE FOR $45

First Course

LACTO ASPARAGUS | GRIBICHE | WONDER BREAD
BURRIER ‘CHATEAU DE BEAUREGARD’ | CHARDONNAY | POUILLY FUISSE-FRANCE

Second Course

DUCK | DUCK | MOUSSE
BURN COTTAGE ‘MOONLIGHT RACE’ | PINOT NOIR | NEW ZEALAND

Third Course

SHRIMP CRUSTED SCALLOP | OKONOMIYAKI
BURN COTTAGE ‘MOONLIGHT RACE’ | PINOT NOIR | NEW ZEALAND

Fourth Course

PORK JOWL | PORK SKIN | SOMETHING PICKLED
ANCIENT PEAKS ‘RENEGADE’ | BLEND | PASO ROBLES-CALIFORNIA

Fifth Course

ANPAN | PEAR | CASHEW
ROBERT WEIL | RIESLING | RHEINGAU-GERMANY

Sixth Course

SESAME | PASSION FRUIT | PINEAPPLE | DRY MILK
ALVEAR ‘DE ANADA’ | SHERRY | MONTILLA MORILES-SPAIN

FULL PARTY PARTICIPATION – 20% GRATUITY AND TAX WILL BE ADDED
PARTIES ARE LIMITED TO 6 OR LESS
WE POLITELY DECLINE ALL SUBSTITUTIONS