• Home
  • About
  • Restaurants
  • Map
  • Sponsors
  • Photo Contest
  • FAQs

Rooster & the Till

Menu

CHEF'S TASTING MENU - $65 FOR ONE PERSON | ADD ON WINE EXPERIENCE FOR $45

First Course

LACTO ASPARAGUS | GRIBICHE | WONDER BREAD
BURRIER ‘CHATEAU DE BEAUREGARD’ | CHARDONNAY | POUILLY FUISSE-FRANCE

Second Course

DUCK | DUCK | MOUSSE
BURN COTTAGE ‘MOONLIGHT RACE’ | PINOT NOIR | NEW ZEALAND

Third Course

SHRIMP CRUSTED SCALLOP | OKONOMIYAKI
BURN COTTAGE ‘MOONLIGHT RACE’ | PINOT NOIR | NEW ZEALAND

Fourth Course

PORK JOWL | PORK SKIN | SOMETHING PICKLED
ANCIENT PEAKS ‘RENEGADE’ | BLEND | PASO ROBLES-CALIFORNIA

Fifth Course

ANPAN | PEAR | CASHEW
ROBERT WEIL | RIESLING | RHEINGAU-GERMANY

Sixth Course

SESAME | PASSION FRUIT | PINEAPPLE | DRY MILK
ALVEAR ‘DE ANADA’ | SHERRY | MONTILLA MORILES-SPAIN

 

FULL PARTY PARTICIPATION – 20% GRATUITY AND TAX WILL BE ADDED
PARTIES ARE LIMITED TO 6 OR LESS
WE POLITELY DECLINE ALL SUBSTITUTIONS

Location

Rooster & the Till

6500 N Florida Ave, Tampa, FL 33604, USA
 (813) 374-8940   Website
More Restaurants

Copyright © 2021 Creative Loafing Tampa • Tampa, Florida • cltampa.com

Interested in participating in Tampa Bay Restaurant Week 2021?

Please contact Alexis Chamberlain at alexis@cltampa.com or 813.739.4800

  • Home
  • About
  • Restaurants
  • Map
  • Sponsors
  • Photo Contest
  • FAQs