Red Mesa Restaurant

Course One

Pinto Bean Soup

With chorizo, bacon, onion, jalapeño and cilantro

Course Two

Chicken Taquitos

With chile verde sauce, cilantro crema, pickled red onions, cotija cheese and pico de gallo

Course Three

Shrimp Al Mojo De Ajo

Garlic, tomato, parsley, chile arbol, tequila and lime

Served with cilantro rice and fresh seasonal vegetables

Dine-in