

BRISKET BARBACOA TACO
BLUE CORN TORTILLA, GUAJILLO CHILE BRAISED BEEF BARBACOA, PICKLED RED ONIONS, CHOPPED CILANTRO, JALAPEÑO, AND AVOCADO SAUCE
PESCADO ZARANDEADO
ACHIOTE MARINATED GRILLED GROUPER WITH AVOCADO TOMATO SALAD, FRIED PLANTAINS AND CHILE MORITA AGAVE SYRUP
ARROZ CON LECHE
VANILLA-INFUSED RICE PUDDING WITH GRILLED PINEAPPLE AND RAISIN JAM