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$39 PER PERSON

First Course

BRISKET BARBACOA TACO
BLUE CORN TORTILLA, GUAJILLO CHILE BRAISED BEEF BARBACOA, PICKLED RED ONIONS, CHOPPED CILANTRO, JALAPEÑO, AND AVOCADO SAUCE

Second Course

PESCADO ZARANDEADO
ACHIOTE MARINATED GRILLED GROUPER WITH AVOCADO TOMATO SALAD, FRIED PLANTAINS AND CHILE MORITA AGAVE SYRUP

Third Course

ARROZ CON LECHE
VANILLA-INFUSED RICE PUDDING WITH GRILLED PINEAPPLE AND RAISIN JAM