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Oak & Ola

Menu

$70 FOR DINNER FOR TWO

First Course

MUSSELS BOURRIDE
SHELLFISH STOCK STEAMED PRINCE EDWARD ISLAND MUSSELS, PROVENCAL GARNI, SAFFRON AIOLI

Second Course

HORSERADISH DRESSED BLUE CRAB
ROASTED GARNET BEETS, PICKLED RED ONIONS, BRICK STREET FARMS MICRO GREENS

Third Course

GULF FISH AMANDINE
SAUTE OF FRESH FLORIDA CAUGHT GULF FISH, TOASTED ALMOND BROWN BUTTER, HARICOT VERT

Fourth Course

LEMON-ALMOND CAKE, LEMON CURD, CHERRY COMPOTE

Location

Oak & Ola

1910 N Ola Ave, Tampa, FL 33602, USA
 (813) 773-1901   Website
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Interested in participating in Tampa Bay Restaurant Week 2019?

Please contact Alexis Chamberlain at alexis@cltampa.com or 813.739.4800 ext. 3

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