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$70 FOR DINNER FOR TWO

First Course

MUSSELS BOURRIDE
SHELLFISH STOCK STEAMED PRINCE EDWARD ISLAND MUSSELS, PROVENCAL GARNI, SAFFRON AIOLI

Second Course

HORSERADISH DRESSED BLUE CRAB
ROASTED GARNET BEETS, PICKLED RED ONIONS, BRICK STREET FARMS MICRO GREENS

Third Course

GULF FISH AMANDINE
SAUTE OF FRESH FLORIDA CAUGHT GULF FISH, TOASTED ALMOND BROWN BUTTER, HARICOT VERT

Fourth Course

LEMON-ALMOND CAKE, LEMON CURD, CHERRY COMPOTE