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$40 PER PERSON

First Course

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SHRIMP BISQUE

PRIME RIB BRUSCHETTA

CAPRESE

Second Course

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DOLCE SEASONAL SALAD WITH RASPBERRY VINAIGRETTE

TRADITIONAL CAESAR SALAD

Third Course

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SALMON PICCATA

CREAMY TUSCAN CHICKEN

FILET OSCAR

Fourth Course

CHOOSE ONE

ITALIAN CHEESECAKE

CHOCOLATE MOUSSE