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$30 per person

First Course

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Lobster Bisque

Artichoke hearts

Second Course

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All served with Chef’s vegetables & garlic smashed potatoes

Chef’s Steak
Tender skirt steak, house-made chimichurri sauce

Caribbean Grouper
Grouper filet, mango salsa, key lime butter

Chicken Confit
Chicken breast, corn, grape tomatoes, house-made confit salsa

Third Course

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Italian Cheesecake
Ricotta cheese, fresh berries

Chocolate Mousse
Whipped cream, chocolate morsels

Ask about adding a Tito’s Handmade Vodka cocktail!

Tito’s Teetotaler – $8
Tito’s, elderflower liqueur, simple syrup, fresh squeezed O.J., & rosemary sprigg served in a coup glass

Teetotaler is a phrase originated in Prohibition era’s temperate societies where members would add a “T” to their signatures indicating total abstinence of alcohol