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$59 PER PERSON | SUNDAY - THURSDAY | 5PM - 10PM

First Course

CHOOSE ONE

LOBSTER BISQUE
LOBSTER, CRÈME FRAÎCHE, BRANDY

CHOPPED SALAD
ROMAINE, RED ONION, GRILLED CORN, BLUE CHEESE, DRY CRANBERRIES, CANDIED WALNUTS, CREAMY WHITE BALSAMIC DRESSING

Second Course

CHOOSE ONE

RIBEYE CAP
8 OZ. RIBEYE, WHIPPED POTATOES, BORDELAISE

ROASTED CHICKEN
CHICKPEA RAGOUT, SMOKED ONION JUS

SKUNA BAY SALMON
ASPARAGUS, HOLLANDAISE

Third Course

CHOOSE ONE

PETITE KEY LIME BAR
GRAHAM CRACKER CRUST, RASPBERRY COULIS

PETITE GOOEY BUTTER CAKE
VANILLA BEAN ICE CREAM, ANGLAISE SAUCE