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Brick House Tavern + Tap

Menu

$35 PER PERSON

First Course

CHOOSE ONE

KNOCKOUT SHRIMP
LIGHTLY FRIED SHRIMP WITH OUR SWEET & SPICY KNOCKOUT SAUCE LAID ON A BED OF ASIAN SLAW

SPIKED CALAMARI
TOSSED WITH CHERRY PEPPERS & A SIDE OF SPICY MARINARA

Second Course

CHOOSE ONE

MAHI MAHI
GRILLED OR BLACKENED WILD CAUGHT MAHI, ROASTED GARLIC BUTTER, JASMINE RICE & CHOICE OF A SIDE

DRUNKEN CHOPS
TWO BRINED CENTER CUT PORK CHOPS WITH WHISKEY BBQ GLAZE & CRISPY SHALLOTS

FILET MIGNON
TENDER 6OZ FILET WITH GARLIC BUTTER, CHARDONNAY & THYME ROASTED RED POTATOES & CHOICE OF A SIDE

Third Course

CHOOSE ONE

APPLE CRUMBLE
GRANNY SMITH APPLES, FOSTER SAUCE, VANILLA ICE CREAM

CHOCOLATE BOURBON CAKE
HOUSE BAKED WOODFORD BOURBON SOAKED CHOCOLATE CAKE, VANILLA ICE CREAM & CARAMEL SAUCE

Location

Brick House Tavern + Tap

1102 N Dale Mabry Hwy, Tampa, FL 33607, USA
 (813) 350-9108   Website
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Interested in participating in Tampa Bay Restaurant Week 2021?

Please contact Alexis Chamberlain at alexis@cltampa.com or 813.739.4800

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