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$35 PER PERSON

First Course

BANG BANG SHRIMP
CRISPY SHRIMP TOSSED IN OUR SIGNATURE CREAMY SPICY SAUCE

Second Course

CHOOSE ONE

HOUSE SALAD
HEARTS OF PALM, KALAMATA OLIVES, TOMATOES AND CITRUS HERB VINAIGRETTE

CAESAR SALAD
WITH HOUSE-MADE GARLIC CROUTONS

CORN CHOWDER & LUMP CRAB
WITH A HINT OF BACON

Third Course

CHOOSE ONE OF OUR GRILLED FISH (SM) OR SEASONAL SPECIAL ENTREES

UPGRADE TO CHILEAN SEABASS +5