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$48 PER PERSON

First Course

CHOOSE ONE

ANTIPASTO CHEF’S CHOICE

TOMATO BRAISED BEEF CHEEK
ANSON MILLS WHITE POLENTA, TRUMPET MUSHROOM, PARMIGIANA

Second Course

CHOOSE ONE

CAESAR SALAD
ROMAINE HEARTS, ANCHOVIES, ROASTED TOMATOES, FRIED OYSTER

SEASONAL GREEN SALAD
CONFIT BEETS, CREAMY HOUSE FETA, HAZELNUTS, PORT WINE DRESSING

Third Course

CHOOSE ONE

SPAGHETTI CARBONARA
TASSO, TRUFFLE CREAM SAUCE, FARM PEAS, AGED PARMIGIANA, DUCK EGG

FREE RANGE CHICKEN
CITRUS GREMOLATA, CELERY HEART SALAD, ROASTED GRAPES, TRUFFLE SCENTED WALNUTS, AGED SHERRY

BOLOGNESE
GROUND VEAL, SOFFRITTO TOMATO SAUCE, MASCARPONE, PULLED MINT, SHAVED PARMAGIANO, LUMACHE PASTA

Fourth Course

BUTTERSCOTCH BOURBON BUDINO
LAYERS OF CHOCOLATE SOIL, CUSTARD, CARAMEL