

CHOOSE ONE
ANTIPASTO CHEF’S CHOICE
TOMATO BRAISED BEEF CHEEK
ANSON MILLS WHITE POLENTA, TRUMPET MUSHROOM, PARMIGIANA
CHOOSE ONE
CAESAR SALAD
ROMAINE HEARTS, ANCHOVIES, ROASTED TOMATOES, FRIED OYSTER
SEASONAL GREEN SALAD
CONFIT BEETS, CREAMY HOUSE FETA, HAZELNUTS, PORT WINE DRESSING
CHOOSE ONE
SPAGHETTI CARBONARA
TASSO, TRUFFLE CREAM SAUCE, FARM PEAS, AGED PARMIGIANA, DUCK EGG
FREE RANGE CHICKEN
CITRUS GREMOLATA, CELERY HEART SALAD, ROASTED GRAPES, TRUFFLE SCENTED WALNUTS, AGED SHERRY
BOLOGNESE
GROUND VEAL, SOFFRITTO TOMATO SAUCE, MASCARPONE, PULLED MINT, SHAVED PARMAGIANO, LUMACHE PASTA
BUTTERSCOTCH BOURBON BUDINO
LAYERS OF CHOCOLATE SOIL, CUSTARD, CARAMEL