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Foodies, rejoice!
Your favorite local restaurants.
Ten days. Three-course prix fixe menus.
Tampa International Airport presents
Tampa Bay Restaurant Week 2018 • June 14-24, 2018
At participating Tampa Bay area restaurants
Creative Loafing’s annual Food Issue hits stands on June 14th and, to celebrate, we’re hosting our 11th annual Tampa Bay Restaurant Week presented by Tampa International Airport from June 14th through 24th—and foodies’ stomachs are already beginning to growl in excitement!
For a limited time, participating Tampa Bay area restaurants will offer three-course prix fixe menus (and additional special menu offerings—like exclusive Tito's Handmade Vodka drink specials!) for only $30 or $45 per couple or person! It’s a great way for you to dine at restaurants you've been dying to try (or can’t get enough of).
To take advantage of Restaurant Week, all you have to do is visit any participating restaurant from June 14th through 24th and ask for the Tampa Bay Restaurant Week menu!
Join us to kick it all off at Meet The Chefs on June 14th!
Sponsors
Participants
STAY TUNED FOR MENU DETAILS.
717 South
Ava
Bizou Brasserie
Bulla Gastrobar
Buya Ramen
Callaloo
Cena
CW's Gin Joint
Datz
Frankie's Lobstah Trap
Grillsmith
Iberian Rooster
Iron Oak
Islands Cantina
Mortar & Pestle
Noble Crust
Pisces Sushi and Global Bistro
Rasoi Indian Cuisine
Roux
Roy's Hawaiian Fusion
Seasons 52
The Black Pearl
The Living Room
The Lure
The Rez Grill
& MANY MORE TO BE ANNOUNCED
Photo Contest
Share a photo to be automatically entered to win $500 in CL Deals!
Step 1: Take a photo of your Restaurant Week menu & one of your delicious RW courses.
Bonus points for including more than one course!
Step 2: Post your photo on Instagram by adding your location at the participating restaurant.
Tag @cltampabay & use the hashtag #CLRestaurantWeek
Step 3: Share your photo to be automatically entered to win!
Each restaurant you visit and tag on Instagram automatically gets you an additional entry into the contest!